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-4 cups canned chick peas drained and dried
-1 small onion chopped
-1/4 cup fresh parsley
-3 cloves garlic chopped
-1/3 cup flower
-2 teaspoons salt
-2 teaspoons cumin
-1 teaspoon coriander
-1/4 teaspoon pepper
-1/4 teaspoon cayenne pepper
-2 tsp baking soda
-1 tbs water
Blend together all the ingredients except for baking soda and water
Dissolve 2 teaspoons of baking soda into 1 tablespoon of water and mix in.
Pat mixture into golf ball sized balls.
Fry in oil at 350 degrees for about 8 minutes, moving the falafels around every once in a while.
I like to eat them on a wrap with babaganoush, lettuce, onion, tomatoes and peppers.